Sober Podcast 339 - Alcohol in Food? Where's the line?

German Lena sent me this: “What about (small amounts of) alcohol in every day’s life/food? how ‘carefully’ do we have to be? or is it just me who is super scared of reactivating the wolfie voice by accident?”

Those of us who are longer-term sober have some ‘rules’ for ourselves to do with cooking with booze, eating raw alcohol in tiramisu, and liquid cough syrup, which i talk about in this episode.

NOTE: In the first part of this audio in the unedited version ONLY, there’s a Q&A for the previous podcast about family and boundaries. I’ve removed this from the ‘edited’ version which is about alcohol in food. But you should check out the unedited version to hear this little exchange about doing what’s best for you as far as family is concerned.

hugs, belle xo

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Podcast was recorded September 21, 2019 in Burlington, Vermont.